Comments: An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78

An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78

A low-cost medium for the amylolytic lactic acid bacterium, Enterococcus faecium DMF78, was developed by response surface methodology using sago starch as substrate. Six nitrogen sources, wort, whey, corn steep liquor (CSL), trub, soybean and mungbean flour were evaluated to completely eliminate o...

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Bibliographic Details
Main Authors:	Kobayashi, V. B., Duque, S. M. M., Flores, D. M., Toleco, M. R. M., Tan, A. G.
Format:	Journal Contribution
Language:	English
Published:	2018
Subjects:	Metroxylon Enterococcus faecium Sago Lactic acid Fermentation Starch Lactic acid bacteria Wort Whey Soybeans Mung beans Extracts Yeast extracts Beef Proteoses Philippines
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/14630
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An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78

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