Caecal microflora composition in broilers fed sorghum based diets containing feed enzymes
This study was conducted to investigate whether dietary enzymes alter the caecal microbial profile of broilers fed sorghum-based diets. Four sorghum-based diets (918 g sorghum/kg diet) were prepared. One was the control diet and three had enzymes (xylanase, phytase and protease) added. Broilers, 35-...
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| Hlavní autoři: | , , , , , |
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| Médium: | Journal Contribution |
| Jazyk: | English |
| Vydáno: |
2019
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| Témata: | |
| On-line přístup: | http://agris.upm.edu.my:8080/dspace/handle/0/15704 |
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