Determination of cadmium, lead, copper and arsenic in raw cocoa, semi-finished and finished chocolate products
The levels of cadmium, lead, copper and arsenic were determined in two batches of raw cocoa and semi-finished chocolate products sampled at various intermediate stages of the manufacturing process. The metal contents of eighteen chocolate bars produced by four chocolate making factories were also de...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/1576 |
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