Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes
Consumers are increasingly concerned about food quality and safety. This is evidenced by consumer preference towards products bearing standard logos related to food safety and quality, such as Halal, Good Manufacturing Practice (GMP), ISO 9001:2000 and Hazard Analysis Critical Control Point (HACCP)....
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/22225 |
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