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Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus

Uncontrolled hyperglycaemia in individuals with diabetes mellitus can increase the risk factors for disease complications. Therefore, lifestyle management becomes a vital measure for those individuals, especially in diet management, to control their blood sugar level. Breadfruit starch-based cookies...

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Bibliografiske detaljer
Main Authors:	Dieny, F. F., Fitriani, Z. A., Margawati, A., Jauharany, F. F.
Format:	Journal Contribution
Sprog:	English
Udgivet:	2023
Fag:	Biscuits Diabetes mellitus Wheat flour Amylopectin Amylose Organoleptic testing Taste (sensation) Texture Colour Odour Snack foods Diet treatment
Online adgang:	http://agris.upm.edu.my:8080/dspace/handle/0/22379
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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