Okładka

Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus

Uncontrolled hyperglycaemia in individuals with diabetes mellitus can increase the risk factors for disease complications. Therefore, lifestyle management becomes a vital measure for those individuals, especially in diet management, to control their blood sugar level. Breadfruit starch-based cookies...

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Opis bibliograficzny
Główni autorzy:	Dieny, F. F., Fitriani, Z. A., Margawati, A., Jauharany, F. F.
Format:	Journal Contribution
Język:	English
Wydane:	2023
Hasła przedmiotowe:	Biscuits Diabetes mellitus Wheat flour Amylopectin Amylose Organoleptic testing Taste (sensation) Texture Colour Odour Snack foods Diet treatment
Dostęp online:	http://agris.upm.edu.my:8080/dspace/handle/0/22379
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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