Kapak Resmi

Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus

Uncontrolled hyperglycaemia in individuals with diabetes mellitus can increase the risk factors for disease complications. Therefore, lifestyle management becomes a vital measure for those individuals, especially in diet management, to control their blood sugar level. Breadfruit starch-based cookies...

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Detaylı Bibliyografya
Asıl Yazarlar:	Dieny, F. F., Fitriani, Z. A., Margawati, A., Jauharany, F. F.
Materyal Türü:	Journal Contribution
Dil:	English
Baskı/Yayın Bilgisi:	2023
Konular:	Biscuits Diabetes mellitus Wheat flour Amylopectin Amylose Organoleptic testing Taste (sensation) Texture Colour Odour Snack foods Diet treatment
Online Erişim:	http://agris.upm.edu.my:8080/dspace/handle/0/22379
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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