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Production of citric acid from cocoa juice waste

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Main Authors: Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy), Mohamed Ismail Abdul Karim, Wong Su Yin
Format: Journal Contribution
Language:English
Published: 2013
Subjects:
THEOBROMA CACAO
FRUIT JUICES
AGRICULTURAL WASTES
WASTE UTILIZATION
CITRIC FERMENTATION
MICROORGANISMS
CANDIDA
ASPERGILLUS
CITRIC ACID
JUS DE FRUIT
DECHET AGRICOLE
UTILISATION DES DECHETS
FERMENTATION CITRIQUE
MICROORGANISME
ACIDE CITRIQUE
JUGO DE FRUTAS
DESECHOS AGRICOLAS
APROVECHAMIENTO DE DESECHOS
FERMENTACION CITRICA
MICROORGANISMOS
ACIDO CITRICO
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/313
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spelling oai:http:--agris.upm.edu.my:0-313Production of citric acid from cocoa juice wasteSalleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy)Mohamed Ismail Abdul KarimWong Su YinTHEOBROMA CACAOFRUIT JUICESAGRICULTURAL WASTESWASTE UTILIZATIONCITRIC FERMENTATIONMICROORGANISMSCANDIDAASPERGILLUSCITRIC ACIDTHEOBROMA CACAOJUS DE FRUITDECHET AGRICOLEUTILISATION DES DECHETSFERMENTATION CITRIQUEMICROORGANISMECANDIDAASPERGILLUSACIDE CITRIQUETHEOBROMA CACAOJUGO DE FRUTASDESECHOS AGRICOLASAPROVECHAMIENTO DE DESECHOSFERMENTACION CITRICAMICROORGANISMOSCANDIDAASPERGILLUSACIDO CITRICO2013-04-09T06:38:31Z2013-04-09T06:38:31Z1995Journal ContributionArticleNon-RefereedAsean Food Journal (Malaysia), 10 (3), p. 112-1141505-5337http://agris.upm.edu.my:8080/dspace/handle/0/313MY9605045en
institution AGRIS
collection AGRIS
language English
topic THEOBROMA CACAO
FRUIT JUICES
AGRICULTURAL WASTES
WASTE UTILIZATION
CITRIC FERMENTATION
MICROORGANISMS
CANDIDA
ASPERGILLUS
CITRIC ACID
THEOBROMA CACAO
JUS DE FRUIT
DECHET AGRICOLE
UTILISATION DES DECHETS
FERMENTATION CITRIQUE
MICROORGANISME
CANDIDA
ASPERGILLUS
ACIDE CITRIQUE
THEOBROMA CACAO
JUGO DE FRUTAS
DESECHOS AGRICOLAS
APROVECHAMIENTO DE DESECHOS
FERMENTACION CITRICA
MICROORGANISMOS
CANDIDA
ASPERGILLUS
ACIDO CITRICO
spellingShingle THEOBROMA CACAO
FRUIT JUICES
AGRICULTURAL WASTES
WASTE UTILIZATION
CITRIC FERMENTATION
MICROORGANISMS
CANDIDA
ASPERGILLUS
CITRIC ACID
THEOBROMA CACAO
JUS DE FRUIT
DECHET AGRICOLE
UTILISATION DES DECHETS
FERMENTATION CITRIQUE
MICROORGANISME
CANDIDA
ASPERGILLUS
ACIDE CITRIQUE
THEOBROMA CACAO
JUGO DE FRUTAS
DESECHOS AGRICOLAS
APROVECHAMIENTO DE DESECHOS
FERMENTACION CITRICA
MICROORGANISMOS
CANDIDA
ASPERGILLUS
ACIDO CITRICO
Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy)
Mohamed Ismail Abdul Karim
Wong Su Yin
Production of citric acid from cocoa juice waste
format Journal Contribution
author Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy)
Mohamed Ismail Abdul Karim
Wong Su Yin
author_facet Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy)
Mohamed Ismail Abdul Karim
Wong Su Yin
author_sort Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy)
title Production of citric acid from cocoa juice waste
title_short Production of citric acid from cocoa juice waste
title_full Production of citric acid from cocoa juice waste
title_fullStr Production of citric acid from cocoa juice waste
title_full_unstemmed Production of citric acid from cocoa juice waste
title_sort production of citric acid from cocoa juice waste
publishDate 2013
url http://agris.upm.edu.my:8080/dspace/handle/0/313
_version_ 1819283626271965184
score 13.4562235

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