Jackfruit quality for canning in syrup
Jackfruit variety (Artocarpus heterophyllus Lam.), NS1 variety, was harvested at 14, 15, 16 and 17 weeks maturity (from the first appearance of the spike), and allowed to ripen at ambient temperature for 0, 1, 2, 3, 4 and 5 days before processing as canned slices in syrup. Sensory evaluation and ana...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/3882 |
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