Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.

by Chin, A. H. G.

Palm oil quality, refining and end uses / by A.H.G. Chin.

by Chin, A. H. G.

Cocoa butter characteristics of Malaysian clonal cocoa [Theobroma cacao]

by Chin, A.H.G. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

Food fats and oils in the 1990s

by Chin, A.H.G. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

Jackfruit quality for canning in syrup

by Chin, A.H.G., Nushirwan Zainuddin (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

Instrumentation techniques in food analysis

by Abu Bakar, H., Chia, J.S., Chin, A.H.G. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013