Blanching versus conventional salt stock method for pickling of young carambola fruit
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference Material |
| Language: | English |
| Published: |
Fakulti Sains Makanan dan Bioteknologi, Univ. Pertanian Malaysia
2014
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/6341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|