Processing trends in palm oil-based margarine production
The paper will cover the processing trends within margarine and related fat products based on palm oil and its fractions. Palm oil is a highly used ingredient for crystallised fat products due to its unique semisolid nature. By fractionation and possibly further modification processes like complete...
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| Main Author: | |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8275 |
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