Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-laye...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| منشور في: |
Rynnye Lyan Resources
2022
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| الوسوم: |
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