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Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera

Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-laye...

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Opis bibliograficzny
Główni autorzy:	Fakhrulddin, I. M., Ramaiya, S. D., Muta Harah, Z., Nur Leena Wong, W. S., Awang, M. A., Ismail, N. I. M.
Format:	Artykuł
Wydane:	Rynnye Lyan Resources 2022
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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