Numerical study of starch-gluten dough: deformation and extrusion
Numerical investigation of starch-gluten model was conducted using composite micromechanics approach, which considered starch as circular filler embedded/surrounded by gluten matrix. The model developed was then compared with different starch-gluten models reported in literatures. The starch-gluten...
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Main Authors: | Mohammed, M. A. P., Baharuddin, A. S., Wakisaka, M. |
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Format: | Article |
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Elsevier
2022
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