Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid.

Effects of different inclusion levels of oil palm fronds (OPF) on rumen fermentation, apparent biohydrogenation of linoleic (C18:2n-6) and linolenic (C18:3n-3) acid and their biohydrogenation intermediates are described after 24 h in vitro incubations with buffer (20 ml), rumen fluid (5 ml) and stan...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Main Authors: Hassim, H. A., Lourenco, M., Goel, Gunjan, Vlaeminck, Bruno, Goh, Yong Meng, Fievez, Veerle
Format: Article
Sprog:English
English
Udgivet: Elsevier 2010
Online adgang:http://psasir.upm.edu.my/id/eprint/14227/1/Effect%20of%20different%20inclusion%20levels%20of%20oil%20palm%20fronds%20on%20in%20vitro%20rumen%20fermentation%20pattern.pdf
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!