Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
Guardado en:
| Autores Principales: | , , , |
|---|---|
| Formato: | Monograph |
| Lenguaje: | English |
| Publicado: |
The Research Unit, Universiti Putra Malaysia
1999
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|