Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
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| Main Authors: | , , , |
|---|---|
| 格式: | Monograph |
| 語言: | English |
| 出版: |
The Research Unit, Universiti Putra Malaysia
1999
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf |
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