Anthocyanins in purple colored fruits.
The occurrence of purple color in many fruits is due to the presence of a group of natural pigments called anthocyanins. On top of the economic importance of anthocyanins in industries as natural colorants, these pigments have important implications in human nutrition. Purple-colored fruits such as...
Saved in:
| Main Authors: | , , , |
|---|---|
| Údair Eile: | |
| Formáid: | Book Section |
| Foilsithe: |
Nova Science Publishers
2012
|
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|