A comparative assessment of consumer and non-consumer preference for beef cuts consumption in Malaysia
Malaysia is currently enjoying an economic revival, resulting in a rising per capita income and an increasing urban population. There are consumers whose taste buds have become more accustomed to international cuisines, including meaty Western food, to satisfy their quest for diversity in their new...
Wedi'i Gadw mewn:
| Prif Awduron: | Mohamed, Zainal Abidin, Rezai, Golnaz, Sharifuddin, Juwaidah, Jamil, Siti Hawa |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Routledge
2014
|
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/36136/1/A%20comparative%20assessment%20of%20consumer%20and%20non.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
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Cyhoeddwyd: (2015) -
Consumer preference for specific beef attributes in Peninsular Malaysia
gan: Jamil, Siti Hawa
Cyhoeddwyd: (2015) -
Consumer preference for specific beef attributes in Peninsular Malaysia /
gan: Siti Hawa Jamil.
Cyhoeddwyd: (2015) -
Consumers' awareness and consumption intention towards
green foods
gan: Phuah, Kit Teng, et al.
Cyhoeddwyd: (2011) -
Consumers' awareness and consumption intention towards green foods
gan: Rezai, Golnaz, et al.
Cyhoeddwyd: (2012)
