A comparative assessment of consumer and non-consumer preference for beef cuts consumption in Malaysia
Malaysia is currently enjoying an economic revival, resulting in a rising per capita income and an increasing urban population. There are consumers whose taste buds have become more accustomed to international cuisines, including meaty Western food, to satisfy their quest for diversity in their new...
Uloženo v:
| Hlavní autoři: | Mohamed, Zainal Abidin, Rezai, Golnaz, Sharifuddin, Juwaidah, Jamil, Siti Hawa |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Routledge
2014
|
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/36136/1/A%20comparative%20assessment%20of%20consumer%20and%20non.pdf |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Podobné jednotky
-
Consumer preference for specific beef attributes in Peninsular Malaysia
Autor: Jamil, Siti Hawa
Vydáno: (2015) -
Consumer preference for specific beef attributes in Peninsular Malaysia
Autor: Jamil, Siti Hawa
Vydáno: (2015) -
Consumer preference for specific beef attributes in Peninsular Malaysia /
Autor: Siti Hawa Jamil.
Vydáno: (2015) -
Consumers' awareness and consumption intention towards
green foods
Autor: Phuah, Kit Teng, a další
Vydáno: (2011) -
Consumers' awareness and consumption intention towards green foods
Autor: Rezai, Golnaz, a další
Vydáno: (2012)
