Consumers' preferences toward attributes of manufactured halal food products
Consumers' buying decisions are invariably influenced by their religion and culture. In Islam, the foods they consume must be halal or permissible according to the Islamic principles. However, there are other food attributes such as brand, price, promotion, and safety assurance that may also in...
محفوظ في:
| المؤلفون الرئيسيون: | Mohayidin, Mohd Ghazali, Kamarulzaman, Nitty Hirawaty |
|---|---|
| التنسيق: | مقال |
| منشور في: |
Routledge
2014
|
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Consumers' preferences towards attributes of manufactured halal foods
بواسطة: Nitty Hirawaty Kamarulzaman, وآخرون
منشور في: (2022) -
Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics
بواسطة: Saludin, Siti Farhana, وآخرون
منشور في: (2015) -
Integriti halal perlu diperkasa
بواسطة: Kamarulzaman, Nitty Hirawaty
منشور في: (2018) -
The consumers' understandings towards halal food products in Malaysia
بواسطة: Ismail, Kamarulzaman, وآخرون
منشور في: (2022) -
The antecedents of halal Malaysia brand equity based on consumers tolerance on product cue attributes
بواسطة: Wan Ismail, Wan Rusni, وآخرون
منشور في: (2014)
