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Detection of aflatoxins and zearalenone contamination in wheat derived products

In present study the natural occurrence of aflatoxins (AFs) and zearalenone (ZEN) has determined in 147 samples of wheat derived products i.e. spaghetti (25), noodles (34), macaroni (29), lasagne (37), and bucatini (22), collected from major districts of Punjab, Pakistan. The mean of AFs was found 9...

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Opis bibliograficzny
Główni autorzy:	Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap, Rashid, Umer
Format:	Artykuł
Język:	English
Wydane:	Elsevier 2014
Dostęp online:	http://psasir.upm.edu.my/id/eprint/37009/1/Detection%20of%20aflatoxins%20and%20zearalenone%20contamination%20in%20wheat%20derived%20products.pdf
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