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Detection of aflatoxins and zearalenone contamination in wheat derived products

In present study the natural occurrence of aflatoxins (AFs) and zearalenone (ZEN) has determined in 147 samples of wheat derived products i.e. spaghetti (25), noodles (34), macaroni (29), lasagne (37), and bucatini (22), collected from major districts of Punjab, Pakistan. The mean of AFs was found 9...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap, Rashid, Umer
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Elsevier 2014
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/37009/1/Detection%20of%20aflatoxins%20and%20zearalenone%20contamination%20in%20wheat%20derived%20products.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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