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Detection of aflatoxins and zearalenone contamination in wheat derived products

In present study the natural occurrence of aflatoxins (AFs) and zearalenone (ZEN) has determined in 147 samples of wheat derived products i.e. spaghetti (25), noodles (34), macaroni (29), lasagne (37), and bucatini (22), collected from major districts of Punjab, Pakistan. The mean of AFs was found 9...

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書誌詳細
主要な著者:	Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap, Rashid, Umer
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2014
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/37009/1/Detection%20of%20aflatoxins%20and%20zearalenone%20contamination%20in%20wheat%20derived%20products.pdf
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