Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat
Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
MDPI AG
2014
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/37330/1/Effects%20of%20oils%20rich%20in%20linoleic%20and%20%CE%B1.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Ваш комментарий будет первым!