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Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation

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Detalles Bibliográficos
Autores Principales:	Muhamad Nor, Norfarina, Loh, Teck Chwen, Abdul Rahim, Raha, Foo, Hooi Ling, Saad, Wan Zuhainis, Mohamad, Rosfarizan
Formato:	Conference or Workshop Item
Lenguaje:	English
Publicado:	2014
Acceso en línea:	http://psasir.upm.edu.my/id/eprint/50183/1/1-24.pdf
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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