Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation

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Podrobná bibliografie
Hlavní autoři:	Muhamad Nor, Norfarina, Loh, Teck Chwen, Abdul Rahim, Raha, Foo, Hooi Ling, Saad, Wan Zuhainis, Mohamad, Rosfarizan
Médium:	Conference or Workshop Item
Jazyk:	English
Vydáno:	2014
On-line přístup:	http://psasir.upm.edu.my/id/eprint/50183/1/1-24.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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