Ascorbic acid: properties, determination and uses
Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food matrices and the degradation of this vitamin pose huge challenges during analysis. The chemistry (spectral and physical properties), uses, and analytic methods for the determination of vitamin C are h...
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| Auteurs principaux: | , , |
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| Autres auteurs: | |
| Format: | Book Section |
| Langue: | English |
| Publié: |
Academic Press
2016
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/52685/1/Ascorbic%20.pdf |
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