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Ascorbic acid: properties, determination and uses

Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food matrices and the degradation of this vitamin pose huge challenges during analysis. The chemistry (spectral and physical properties), uses, and analytic methods for the determination of vitamin C are h...

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Main Authors: Sui, Kiat Chang, Ismail, Amin, Mat Daud, Zulfitri Azuan
Other Authors: Caballero, Benjamin
Format: Book Section
Language:English
Published: Academic Press 2016
Online Access:http://psasir.upm.edu.my/id/eprint/52685/1/Ascorbic%20.pdf
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spelling oai:psasir.upm.edu.my:52685 http://psasir.upm.edu.my/id/eprint/52685/ Ascorbic acid: properties, determination and uses Sui, Kiat Chang Ismail, Amin Mat Daud, Zulfitri Azuan Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food matrices and the degradation of this vitamin pose huge challenges during analysis. The chemistry (spectral and physical properties), uses, and analytic methods for the determination of vitamin C are highlighted, along with the strategies used by various researchers to prevent vitamin oxidation during sample extraction. Furthermore, the advantages and disadvantages of different analytic methods, traditional and modern, are also discussed. Academic Press Caballero, Benjamin Finglas, Paul M. Toldrá, Fidel 2016 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/52685/1/Ascorbic%20.pdf Sui, Kiat Chang and Ismail, Amin and Mat Daud, Zulfitri Azuan (2016) Ascorbic acid: properties, determination and uses. In: Encyclopedia of Food and Health. Academic Press, London, United Kingdom, pp. 275-284. ISBN 0123849470/9780123849472; EISBN: 9780123849533 https://www.sciencedirect.com/science/article/pii/B9780123849472000441 10.1016/B978-0-12-384947-2.00044-1
institution UPM IR
collection UPM IR
language English
description Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food matrices and the degradation of this vitamin pose huge challenges during analysis. The chemistry (spectral and physical properties), uses, and analytic methods for the determination of vitamin C are highlighted, along with the strategies used by various researchers to prevent vitamin oxidation during sample extraction. Furthermore, the advantages and disadvantages of different analytic methods, traditional and modern, are also discussed.
author2 Caballero, Benjamin
author_facet Caballero, Benjamin
Sui, Kiat Chang
Ismail, Amin
Mat Daud, Zulfitri Azuan
format Book Section
author Sui, Kiat Chang
Ismail, Amin
Mat Daud, Zulfitri Azuan
spellingShingle Sui, Kiat Chang
Ismail, Amin
Mat Daud, Zulfitri Azuan
Ascorbic acid: properties, determination and uses
author_sort Sui, Kiat Chang
title Ascorbic acid: properties, determination and uses
title_short Ascorbic acid: properties, determination and uses
title_full Ascorbic acid: properties, determination and uses
title_fullStr Ascorbic acid: properties, determination and uses
title_full_unstemmed Ascorbic acid: properties, determination and uses
title_sort ascorbic acid: properties, determination and uses
publisher Academic Press
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/52685/1/Ascorbic%20.pdf
_version_ 1819297285857607680
score 13.4562235

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