Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
The potential use of fed-batch cultivation (FBC) for improvement of the production of Lactobacillus salivarius I 24 biomass for subsequent use as probiotics was studied using a 2-L stirredtank bioreactor. Three different constant feeding rates (0.1, 0.05, and 0.033 L/h) were applied in FBCs and thei...
محفوظ في:
| المؤلفون الرئيسيون: | Lim, Chi Ming, Halim, Murni, Abd Rahim, Raha, Ho, Yin Wan, Ariff, Arbakariya |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Korean Society of Food Science and Technology
2016
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/53897/1/Strategies%20in%20fed-batch%20cultivation%20on%20the%20production%20performance%20of%20Lactobacillus%20salivarius%20I%2024%20viable%20cells.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
بواسطة: Nokkaew, U, وآخرون
منشور في: (2016) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
بواسطة: Shokryazdan, Parisa
منشور في: (2013) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens /
بواسطة: Shokryazdan, Parisa.
منشور في: (2013) -
Safety evaluation of lactobacillus strains as potential probiotics for human use /
بواسطة: Umar, Hadiza Meleh, -
Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
بواسطة: Lim, Yin Sze
منشور في: (2010)
