Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
The potential use of fed-batch cultivation (FBC) for improvement of the production of Lactobacillus salivarius I 24 biomass for subsequent use as probiotics was studied using a 2-L stirredtank bioreactor. Three different constant feeding rates (0.1, 0.05, and 0.033 L/h) were applied in FBCs and thei...
Wedi'i Gadw mewn:
| Prif Awduron: | Lim, Chi Ming, Halim, Murni, Abd Rahim, Raha, Ho, Yin Wan, Ariff, Arbakariya |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Korean Society of Food Science and Technology
2016
|
| Pynciau: | |
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/53897/1/Strategies%20in%20fed-batch%20cultivation%20on%20the%20production%20performance%20of%20Lactobacillus%20salivarius%20I%2024%20viable%20cells.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
gan: Nokkaew, U, et al.
Cyhoeddwyd: (2016) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
gan: Shokryazdan, Parisa
Cyhoeddwyd: (2013) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens /
gan: Shokryazdan, Parisa.
Cyhoeddwyd: (2013) -
Safety evaluation of lactobacillus strains as potential probiotics for human use /
gan: Umar, Hadiza Meleh, -
Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
gan: Lim, Yin Sze
Cyhoeddwyd: (2010)
