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Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)

Recently researchers are interested with the biotherapeutic potential of probiotics in gut disease treatment. The bacteria are generally regarded as a safe, have a stability of usage and originate from the natural resources. The study aims to identify and characterize the potential probiotic Lactic...

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書目詳細資料
Main Authors:	Md Yasin, Ida Muryany, Md Yasin, Ina Salwany, Ghazali, A. R., Hing, Hiang Lian, Rajab, Nor Fadilah
格式:	Article
語言:	English
出版:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
在線閱讀:	http://psasir.upm.edu.my/id/eprint/56143/1/%2856%29.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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