Ảnh bìa

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review

The use of high and low electrical frequencies in pre-slaughter electrical stunning and their implications for meat quality and animal welfare in ruminants and poultry are reviewed. There are different views regarding the appropriateness of high and low frequency stunning with respect to religious a...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Những tác giả chính:	Sabow, Azad Behnan, Nakyinsige, Khadijah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Johnson, Craig B., Webster, Jim, Farouk, Mustafa M.
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Elsevier BV 2017
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/62028/1/High%20frequency%20pre-slaughter%20electrical%20stunning%20in%20ruminants%20and%20poultry%20for%20halal%20meat%20production.pdf
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
Bằng: Lokman, Nur Sakinah, et al.
Được phát hành: (2017)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
Bằng: Khadijah, Nakyinsige, et al.
Được phát hành: (2014)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
Bằng: Lokman, Nur Sakinah, et al.
Được phát hành: (2017)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
Bằng: Sabow, Azad Behnan, et al.
Được phát hành: (2015)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
Bằng: Sabow, Azad Behnan, et al.
Được phát hành: (2017)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
Bằng: Sabow, Azad Behnan, et al.
Được phát hành: (2016)

Stunning compliance in halal slaughter: a review of current scientific knowledge
Bằng: Sazili, Awis Qurni, et al.
Được phát hành: (2023)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
Bằng: Sabow, Azad Behnan, et al.
Được phát hành: (2015)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
Bằng: Md Saad, Salwani, et al.
Được phát hành: (2016)

Halal and kosher slaughter methods and meat quality: a review
Bằng: Farouk, Mustafa M., et al.
Được phát hành: (2014)

Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
Bằng: Nakyinsige, Khadijah, et al.
Được phát hành: (2014)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
Bằng: Sabow, Azad Behnan, et al.
Được phát hành: (2015)

Blood parameters and electroencephalographic responses of goats to slaughter without stunning
Bằng: Sabow, A. B., et al.
Được phát hành: (2016)

Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
Bằng: Md Saad, Salwani, et al.
Được phát hành: (2014)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
Bằng: Sabow, Azad Behnan
Được phát hành: (2016)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
Bằng: Sabow, Azad Behnan
Được phát hành: (2016)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods /
Bằng: Sabow, Azad Behnan.
Được phát hành: (2016)

Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers
Bằng: Idrus, Zulkifli, et al.
Được phát hành: (2019)

Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis
Bằng: Shahdan, I. A., et al.
Được phát hành: (2016)

A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning
Bằng: Lokman, Nur Sakinah
Được phát hành: (2016)

A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning /
Bằng: Nur Sakinah Lokman
Được phát hành: (2016)

Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2015)

Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
Bằng: Idrus, Zulkifli, et al.
Được phát hành: (2014)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2014)

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2016)

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2017)

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2015)

Stunning and animal welfare from Islamic and scientific perspectives.
Bằng: Nakyinsige, Khadijah, et al.
Được phát hành: (2013)

Halal slaughtering in shari'ah /
Bằng: Nurdeng Deuraseh.
Được phát hành: (2016)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
Bằng: Khadijah, Nakyinsige
Được phát hành: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
Bằng: Khadijah, Nakyinsige
Được phát hành: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods /
Bằng: Khadijah, Nakyinsige.
Được phát hành: (2013)

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2016)

Slaughtering process in different countries
Bằng: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Được phát hành: (2014)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
Bằng: Hayat, Muhammad Nizam, et al.
Được phát hành: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
Bằng: Hayat, Muhammad Nizam, et al.
Được phát hành: (2023)

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2016)

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
Bằng: Adeyemi, Kazeem Dauda, et al.
Được phát hành: (2016)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
Bằng: Bahyuddin, Norbaiyah, et al.
Được phát hành: (2012)

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
Bằng: Nikbin, Saeid, et al.
Được phát hành: (2016)