High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
The use of high and low electrical frequencies in pre-slaughter electrical stunning and their implications for meat quality and animal welfare in ruminants and poultry are reviewed. There are different views regarding the appropriateness of high and low frequency stunning with respect to religious a...
Saved in:
| Main Authors: | Sabow, Azad Behnan, Nakyinsige, Khadijah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Johnson, Craig B., Webster, Jim, Farouk, Mustafa M. |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Elsevier BV
2017
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/62028/1/High%20frequency%20pre-slaughter%20electrical%20stunning%20in%20ruminants%20and%20poultry%20for%20halal%20meat%20production.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
由: Lokman, Nur Sakinah, et al.
出版: (2017) -
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
由: Khadijah, Nakyinsige, et al.
出版: (2014) -
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
由: Lokman, Nur Sakinah, et al.
出版: (2017) -
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
由: Sabow, Azad Behnan, et al.
出版: (2015) -
Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
由: Sabow, Azad Behnan, et al.
出版: (2017)
