Εξώφυλλο

Development of beetroot (Beta vulgaris) powder using foam mat drying

Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam properties of foam mat drying beetroot, (2) to evaluat...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Ng, Mei Ling, Sulaiman, Rabiha
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Elsevier 2018
Διαθέσιμο Online:	http://psasir.upm.edu.my/id/eprint/72255/1/Development%20of%20beetroot%20%28Beta%20vulgaris%29%20powder%20using%20foam%20mat%20drying.pdf
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