Development of beetroot (Beta vulgaris) powder using foam mat drying
Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam properties of foam mat drying beetroot, (2) to evaluat...
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| Päätekijät: | , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Elsevier
2018
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| Linkit: | http://psasir.upm.edu.my/id/eprint/72255/1/Development%20of%20beetroot%20%28Beta%20vulgaris%29%20powder%20using%20foam%20mat%20drying.pdf |
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