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Development of beetroot (Beta vulgaris) powder using foam mat drying

Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam properties of foam mat drying beetroot, (2) to evaluat...

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Những tác giả chính:	Ng, Mei Ling, Sulaiman, Rabiha
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Elsevier 2018
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/72255/1/Development%20of%20beetroot%20%28Beta%20vulgaris%29%20powder%20using%20foam%20mat%20drying.pdf
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