Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
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| Главные авторы: | , |
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| Формат: | Conference or Workshop Item |
| Язык: | English |
| Опубликовано: |
Malaysian Society of Animal Production
2011
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
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oai:psasir.upm.edu.my:77107 http://psasir.upm.edu.my/id/eprint/77107/ Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak Malaysian Society of Animal Production 2011 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf Md. Makhtar @ Mohd. Zin, A'dilah and Alimon, Abdul Razak (2011) Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 129-130). |
| institution |
UPM IR |
| collection |
UPM IR |
| language |
English |
| format |
Conference or Workshop Item |
| author |
Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak |
| spellingShingle |
Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| author_facet |
Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak |
| author_sort |
Md. Makhtar @ Mohd. Zin, A'dilah |
| title |
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_short |
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_full |
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_fullStr |
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_full_unstemmed |
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_sort |
improving the nutritive value of palm kernel cake (pkc) through chemical pre-treatment and fungal fermentation |
| publisher |
Malaysian Society of Animal Production |
| publishDate |
2011 |
| url |
http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
| _version_ |
1819299399205912576 |
| score |
13.4562235 |