Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Idioma: | English |
| Publicat: |
Malaysian Society of Animal Production
2011
|
| Accés en línia: | http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|