Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Conference or Workshop Item |
| Iaith: | English |
| Cyhoeddwyd: |
Malaysian Society of Animal Production
2011
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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