Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
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| Main Authors: | , |
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| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado em: |
Malaysian Society of Animal Production
2011
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
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