Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
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| Main Authors: | , |
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| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
Malaysian Society of Animal Production
2011
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
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