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Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, trypsin, flavourzyme, and bromelain). Subsequently, ant...

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Podrobná bibliografie
Hlavní autoři:	Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Médium:	Článek
Jazyk:	English
Vydáno:	MDPI 2012
On-line přístup:	http://psasir.upm.edu.my/id/eprint/77983/1/77983.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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