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Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, trypsin, flavourzyme, and bromelain). Subsequently, ant...

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Bibliografische gegevens
Hoofdauteurs:	Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI 2012
Online toegang:	http://psasir.upm.edu.my/id/eprint/77983/1/77983.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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