Omslagsbild

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, trypsin, flavourzyme, and bromelain). Subsequently, ant...

Full beskrivning

Sparad:

Bibliografiska uppgifter
Huvudupphovsmän:	Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Materialtyp:	Artikel
Språk:	English
Publicerad:	MDPI 2012
Länkar:	http://psasir.upm.edu.my/id/eprint/77983/1/77983.pdf
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
av: Zarei, Mohammad, et al.
Publicerad: (2014)

$Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins$

Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins
av: Zarei, Mohammad, et al.
Publicerad: (2016)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
av: Zarei, Mohammad, et al.
Publicerad: (2019)

Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain
av: Muhammad Auwal, Shehu, et al.
Publicerad: (2017)

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.
av: Saari, Nazamid, et al.
Publicerad: (2011)

Generation and characterization of bioactive peptides from palm kernel cake proteins /
av: Zarei, Mohammad.
Publicerad: (2014)

Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)
av: Ebrahimpour, A., et al.
Publicerad: (2023)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
av: Ghanbari, Raheleh, et al.
Publicerad: (2015)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
av: Vishkaei, Mahdokht Sadegh, et al.
Publicerad: (2016)

Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity
av: Ng, Khar Ling, et al.
Publicerad: (2013)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
av: Saari, Nazamid, et al.
Publicerad: (2013)

Protein enrichment of palm kernel cake.
av: Musa, Mohd. Hanafi
Publicerad: (2001)

Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH)
av: Mohd Khan, A., et al.
Publicerad: (2016)

CO2: A Valuable Source of Carbon
Publicerad: (2013)

Protein Hydrolysates in Biotechnology
Publicerad: (2010)

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum
av: Ab Aziz, Noor Atikah, et al.
Publicerad: (2020)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
av: Zarei, Mohammad, et al.
Publicerad: (2022)

Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
av: Sui, Kiat Chang, et al.
Publicerad: (2015)

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review
av: Ghanbari, Rahele, et al.
Publicerad: (2012)

Optimisation of alkali extraction of palm kernel cake protein
av: Noor Lida Habi Mat Dian, et al.
Publicerad: (2024)

Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates
av: Chang, Sui Kiat, et al.
Publicerad: (2014)

Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities
av: Nazamid Saari, et al.
Publicerad: (2024)

Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities
av: Ab Aziz, Noor Atikah, et al.
Publicerad: (2022)

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
av: Hanafi, Mohamad Ariff, et al.
Publicerad: (2018)

Palm kernel cake and pellet
av: Tang Thin Sue, et al.
Publicerad: (2013)

In vitro iron-binding and iron uptake capacities of defatted rice bran peptide hydrolysate
av: Foong, Lian Chee
Publicerad: (2016)

In vitro iron-binding and iron uptake capacities of defatted rice bran peptide hydrolysate
av: Foong, Lian Chee
Publicerad: (2016)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
av: Bello, Bashirat
Publicerad: (2017)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
av: Bello, Bashirat
Publicerad: (2017)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics /
av: Bello, Bashirat.
Publicerad: (2017)

Enhancement of in vitro protein digestibility of palm kernel cake by extrusion
av: Roslan, Muhamad Akhmal Hakim, et al.
Publicerad: (2015)

Ministry's valuable assets
av: Rajaendram, Rebecca
Publicerad: (2018)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
av: Mohamad Asri, Nursyafiqah, et al.
Publicerad: (2020)

Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
av: Chang, Sui Kiat, et al.
Publicerad: (2014)

In vitro iron-binding and iron uptake capacities of defatted rice bran peptide hydrolysate / Lian Chee Foong.
av: Lian, Chee Foong.
Publicerad: (2016)

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.
av: Mar, Mar Win, et al.
Publicerad: (2011)

Bioactive compounds of palm kernel cake
av: Ahmad, Khairunisa Amira
Publicerad: (2015)

Physical properties of palm kernel cake
av: Shakirin, Faridah Hanim, et al.
Publicerad: (2013)

Bioactive compounds of palm kernel cake /
av: Khairunisa Amira Ahmad.
Publicerad: (2015)

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins
av: Choo, Wee Sim
Publicerad: (2004)