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Evident-based therapeutic effects of anthocyanins from foods

This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...

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Autors principals:	Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
Format:	Article
Publicat:	Asian Network for Scientific Information 2019
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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