Evident-based therapeutic effects of anthocyanins from foods
This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...
Uloženo v:
| Hlavní autoři: | Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina |
|---|---|
| Médium: | Článek |
| Vydáno: |
Asian Network for Scientific Information
2019
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