Evident-based therapeutic effects of anthocyanins from foods

This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...

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Hlavní autoři: Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
Médium: Článek
Vydáno: Asian Network for Scientific Information 2019
Tagy: Přidat tag
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