Evident-based therapeutic effects of anthocyanins from foods
This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...
שמור ב:
| Main Authors: | Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina |
|---|---|
| פורמט: | Article |
| יצא לאור: |
Asian Network for Scientific Information
2019
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| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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פריטים דומים
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