表紙画像

Evident-based therapeutic effects of anthocyanins from foods

This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...

保存先:

書誌詳細
主要な著者:	Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
フォーマット:	論文
出版事項:	Asian Network for Scientific Information 2019
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
著者:: Hock, Eng Khoo, 等
出版事項: (2017)

Anthocyanins in purple colored fruits.
著者:: Khoo, Hock Eng, 等
出版事項: (2012)

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
著者:: Khoo, Hock Eng, 等
出版事項: (2014)

Anthocyanins as food colors /
出版事項: (1982)

Evidence-based therapeutic massage : a practical guide for therapists /
著者:: Holey, Elizabeth A.
出版事項: (2003)

Anthocyanins : biosynthesis, functions, and applications /
出版事項: (2009)

Anthocyanins : structure, biosynthesis and health benefits /
出版事項: (2012)

Therapeutic effects of vinegar: a review
著者:: Samad, Anuar, 等
出版事項: (2016)

Effect of hormones on induction of callus and in-vitro anthocyanin synthesis of Melastoma melabathricum /
著者:: Goh, Hock Guan.

Nutritional quality and safety of marine fish & shellfish /
著者:: Azrina Azlan,, 等
出版事項: (2015)

Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods
著者:: Khoo, Hock Eng, 等
出版事項: (2015)

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits
著者:: Shakirin, Faridah Hanim, 等
出版事項: (2015)

Sauropus androgynus leaves for health benefits: hype and the science
著者:: Khoo, Hock Eng, 等
出版事項: (2015)

Heat stability of fatty acids of selected blended palm oils during potato frying
著者:: Rabu, Azimah, 等
出版事項: (2017)

Anthocyanins of oil palm [Elaeis guineensis]
著者:: Azlina Ahmad, Wan
出版事項: (2013)

Pigmen anthocyanin sebagai indikator asambasa /
著者:: Somaatmadja, Dardjo.
出版事項: (1966)

Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability
著者:: Chan, Suk Huei, 等
出版事項: (2020)

Basics of food preparation
著者:: Azlan, Azrina
出版事項: (2014)

Basics of food preparation /
著者:: Azrina Azlan.
出版事項: (2014)

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract
著者:: Khoo, Hock Eng
出版事項: (2014)

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract
著者:: Khoo, Hock Eng
出版事項: (2014)

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract /
著者:: Khoo, Hock Eng

Effect of NPK on serai (Cymbopogon citratus) quality and anthocyanin pigmentation /
著者:: Azlina Mislan.

Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
著者:: Aryanti, N., 等
出版事項: (2021)

Antioxidants content and activity of polyphenol-rich mixtures
著者:: Azlan, Azrina, 等
出版事項: (2018)

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)
著者:: Tan, Kim Phing, 等
出版事項: (2013)

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans
著者:: Ping, Chau Sum, 等
出版事項: (2013)

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
著者:: Toh, Jing Jing, 等
出版事項: (2013)

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
著者:: Poh, Yee Choo, 等
出版事項: (2018)

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
著者:: Azlan, Azrina, 等
出版事項: (2015)

Anthocyanin stability studies in Tibouchina semidecandra L.
著者:: Abdullah, Janna Ong, 等
出版事項: (2007)

Colour response and release kinetics of Anthocyanin incorporated in sweet potato-based films /
著者:: Ain Syafiqah Ahmad Kamal

Therapeutic effects of tea /
出版事項: (2005)

The effect of anthocyanin extracted from Heritiera borneensis (Mengkulang) on dye sensitized solar cell (DSSC)
著者:: Mohd Norzah, Muhammad Naqiuddin
出版事項: (2017)

The effect of anthocyanin extracted from Heritiera borneensis(mengkulang) on dye sensitized solar cell(dssc) /
著者:: Muhammad Naqiuddin Mohd Norzah.
出版事項: (2017)

Evidence-Based Otolaryngology
出版事項: (2008)

Evidence-Based Endocrinology
出版事項: (2006)

Evidence-based endocrinology /
出版事項: (2007)

Evidence-based otolaryngology /
出版事項: (2008)

Evidence-based dermatology /
出版事項: (2002)